I’m so happy to share my latest, a feature article about intuitive eating for the January 2020 issue of Real Simple. My interest in intuitive eating began with both skepticism and curiosity (a personal story I may write about in the future) and transitioned into a reported article that took (off and on) most of 2019 to write and rewrite. It’s a complex topic that was hard to distill into one article, but I’m proud of how it turned out. Hope you enjoy it!
Published in Real Simple magazine, January 2020 issue